New Indian Basics by Preena Chauhan & Arvinda Chauhan

Author:Preena Chauhan & Arvinda Chauhan [Chauhan, Preena & Chauhan, Arvinda]
Language: eng
Format: epub
Publisher: Appetite by Random House
Published: 2022-11-02T00:00:00+00:00

NOTE: To prevent the dahi or yogurt from curdling when adding it to this dish, first bring the dahi to room temperature, then whisk it in the warm water before adding it to the curry.

ALOO PANCH PHORAN

Roasted potatoes offer a comfort factor to any meal and never fail to please, especially when the potatoes are crispy with golden-brown edges, steaming hot, and fluffy in the middle. While this potato side dish will pair well with virtually any Indian meal, feel free to serve it whenever potatoes are needed for a side—it’s delectably spiced so it easily gets along with foods from any cuisine. For this recipe, I suggest a slight modification to the panch phoran. I swap out the fenugreek seeds for kasoori methi (dried fenugreek leaves), as the fenugreek dried herb works far better in a dry dish than do the seeds, which are difficult to chew. If you haven’t cooked with Bengali panch phoran yet, this recipe beckons you to give it a go—you’ll be glad you did!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.